Arroz Verde (Green Rice)

Arroz Verde (Green Rice)
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  • 1 Tbs. olive oil
  • 1 tsp. kosher salt
  • 3 Tbs. unsalted butter
  • ½ cup tightly packed fresh cilantro sprigs (about ½ oz.)
  • 1 clove garlic, minced
  • 1 cup tightly packed fresh stemmed spinach leaves (about 1-½ oz.)
  • 1-¼ cups milk
  • + 3 more ingredients
    • ¼ cup finely minced onion
    • 1-¼ cups homemade or low-salt chicken broth
    • 1-½ cups long-grain rice

Put the cilantro, spinach, and broth in a blender and blend until the vegetables are puréed. Add the milk and salt and blend a bit more until well combined. In a medium (3-qt.) heavy-based saucepan (with a good lid) over medium heat, heat the olive oil and butter. When the butter is melted, add ...

View full recipe at Fine Cooking


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