Arroz Verde (Green Rice)

Ingredients

• 3 Tbs. unsalted butter
• 1-½ cups long-grain rice
• ¼ cup finely minced onion
• 1 clove garlic, minced
• 1 cup tightly packed fresh stemmed spinach leaves (about 1-½ oz.)
• ½ cup tightly packed fresh cilantro sprigs (about ½ oz.)
• 1 tsp. kosher salt
• + 3 more ingredients
• • 1-¼ cups homemade or low-salt chicken broth
  • 1-¼ cups milk
  • 1 Tbs. olive oil

Put the cilantro, spinach, and broth in a blender and blend until the vegetables are puréed. Add the milk and salt and blend a bit more until well combined. In a medium (3-qt.) heavy-based saucepan (with a good lid) over medium heat, heat the olive oil and butter. When the butter is melted, add ...

View full recipe at Fine Cooking