Artichoke Tetrazzini

Ingredients

  • 1 (8 ounce) package linguini pasta
  • 1 cup fresh sliced mushrooms
  • ¼ cup chopped onion
  • 1 cup half-and-half cream
  • 1 (6 ounce) can marinated artichoke hearts
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • + 3 more ingredients
    • 1/8 teaspoon dried thyme
    • 2 tablespoons all-purpose flour
    • 1 (10.5 ounce) can condensed chicken broth

1. Cook linguini in a large pot of boiling salted water until tender. 2. Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain arti...

View full recipe at SpringPad

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