Artichoke Tetrazzini

Ingredients

• ¼ cup grated Parmesan cheese
• 1 (6 ounce) can marinated artichoke hearts
• 1 cup half-and-half cream
• 1 (10.5 ounce) can condensed chicken broth
• 2 tablespoons all-purpose flour
• ¹/₈ teaspoon dried thyme
• 2 tablespoons butter
• + 3 more ingredients
• • ¼ cup chopped onion
  • 1 cup fresh sliced mushrooms
  • 1 (8 ounce) package linguini pasta

1. Cook linguini in a large pot of boiling salted water until tender. 2. Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain arti...

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