Asiago Tortellini

Asiago Tortellini
Photo by Oxmoor House

Ingredients

  • ½ cup (2 ounces) shaved fresh Asiago cheese
  • ½ cup (2 ounces) shaved fresh Asiago cheese
  • 1 (9-ounce) package fresh three-cheese tortellini
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • ¼ cup chopped fresh basil
  • Freshly ground black pepper (optional)
  • Freshly ground black pepper (optional)
  • + 21 more ingredients
    • ¼ cup chopped fresh basil
    • ½ cup (2 ounces) shaved fresh Asiago cheese
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • Basil leaves (optional)
    • ¼ cup chopped fresh basil
    • Freshly ground black pepper (optional)
    • Basil leaves (optional)
    • 1 (9-ounce) package fresh three-cheese tortellini
    • 1 (9-ounce) package fresh three-cheese tortellini
    • Basil leaves (optional)
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 (9-ounce) package fresh three-cheese tortellini
    • ½ cup (2 ounces) shaved fresh Asiago cheese
    • Basil leaves (optional)
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • ¼ cup chopped fresh basil
    • 2 plum tomatoes, chopped
    • Freshly ground black pepper (optional)
    • 2 plum tomatoes, chopped
    • 2 plum tomatoes, chopped
    • 2 plum tomatoes, chopped

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network