Asian Chicken and Cabbage Salad

Asian Chicken and Cabbage Salad
Photo by Danny Kim

Ingredients

  • 1 teaspoon fish sauce (such as nam pla or nuoc nam)
  • ½ teaspoons toasted sesame seeds
  • ¼ cup dry-roasted peanuts
  • ½ small head of red cabbage
  • Kosher salt
  • 1/3 cup vegetable oil
  • 2 tablespoons reduced-sodium soy sauce
  • + 9 more ingredients
    • 1 red jalapeño
    • 2 medium carrots
    • ¼ cup fresh lime juice
    • 2 teaspoons light brown sugar
    • 1/3 cup fresh cilantro
    • 1 teaspoon ginger
    • 1 cup baby spinach
    • 6 scallions
    • 3 cups rotisserie chicken

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

View full recipe at Epicurious

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