Asian Chicken and Cabbage

Asian Chicken and Cabbage
Photo by Becky Luigart-Stayner


  • ½ teaspoon salt
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 4 cups packaged coleslaw
  • 1 teaspoon dark sesame oil
  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 2 tablespoons hoisin sauce
  • 1 teaspoon vegetable oil
  • + 4 more ingredients
    • Cooking spray
    • ½ teaspoon black pepper
    • 1 teaspoon bottled minced garlic
    • ½ cup chopped onion

Preheat broiler. Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done. While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minute...

View full recipe at My Recipes


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