Asian Chicken and Rice Noodle Salad
Photo by www.myrecipes.com
Ingredients
- ¼ cup chopped fresh coriander
- 1/3 cup chopped unsalted, dry-roasted peanuts (optional)
- 8 ounces rice noodles
- 3 cups diced cooked chicken (about 10 oz.)
- 1 cup mung bean sprouts
- 4 scallions, thinly sliced
- 1 carrot, peeled and grated
Whisk together fish sauce, sugar, lime juice, garlic, red pepper flakes and, last, water. Set aside. Place noodles in a large bowl in sink; cover them with hot water and let stand for 10 minutes. Meanwhile, bring a large pot of water to a boil. Drain noodles and add to pot; cook, stirring, until ...
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