Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
Photo by © Melanie Acevedo

Ingredients

  • 1 cup canned crushed tomatoes in thick puree
  • 1 ¾ teaspoons salt
  • 3 tablespoons Asian fish sauce (nam pla or nuoc mam)
  • 1 tablespoon Asian sesame oil
  • 1 onion, chopped
  • 1 1- inch piece fresh ginger, cut into thin slices
  • 1/8 teaspoon dried red-pepper flakes
  • + 10 more ingredients
    • 1 ½ pounds boneless, skinless chicken thighs
    • 2 tablespoons chili powder
    • 1 ½ quarts canned low-sodium chicken broth or homemade stock
    • 4 cloves garlic, smashed
    • ½ pound spaghettini
    • ¼ cup lime juice (from about 2 limes)
    • 1 tablespoon cooking oil
    • ½ head bok choy (about 1 pound), cut crosswise into 1/4-inch slices
    • 2 ribs celery, cut into 1/4-inch slices
    • 1 cup cilantro leaves plus 1/4 cup chopped cilantro (optional)

1. In a large heavy pot, heat both oils over moderate heat. Add the onion, celery, garlic, ginger, chili powder, and red-pepper flakes. Cook, stirring occasionally, for 5 minutes. 2. Add the broth, tomatoes, chicken, fish sauce, cilantro leaves, if using, and the salt and bring to a simmer. Reduc...

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