Asian Chicken Salad

Asian Chicken Salad
Photo by www.foodnetwork.com

Ingredients

  • ¼ cup vegetable oil
  • 5 teaspoons soy sauce
  • 1 teaspoon ground ginger
  • 4 cooked skinless boneless chicken breasts, diced
  • 1 ¼ cups bean sprouts
  • 1 ½ cups snow peas
  • ¼ cup chopped scallions
  • + 5 more ingredients
    • 1/8 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon sugar
    • ¼ cup diced celery
    • 1 (8-ounce) can sliced water chestnuts, drained

1. Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.

View full recipe at SpringPad

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