Asian Chicken Salad with Snap Peas and Bok Choy
Ingredients
- 5 fresh cilantro sprigs
- 1/3 cup cilantro
- 1 8-ounce package sugar snap peas
- 3 baby bok choy
- 1 English hothouse cucumber
- 1 red jalapeño chile
- ¼ cup ponzu
- + 5 more ingredients
-
- 1 tablespoon fresh ginger
- 2 ½ tablespoons seasoned rice vinegar
- 3 green onions
- 2 ½ tablespoons vegetable oil
- 2 skinless boneless chicken breast halves
Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to hig...
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