Asian Chicken Salad with Snap Peas and Bok Choy

Ingredients

• 5 fresh cilantro sprigs
• ¹/₃ cup cilantro
• 1 8-ounce package sugar snap peas
• 3 baby bok choy
• 1 English hothouse cucumber
• 1 red jalapeño chile
• ¼ cup ponzu
• + 5 more ingredients
• • 1 tablespoon fresh ginger
  • 2 ½ tablespoons seasoned rice vinegar
  • 3 green onions
  • 2 ½ tablespoons vegetable oil
  • 2 skinless boneless chicken breast halves

Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to hig...

View full recipe at Epicurious