Asian Chicken Soup

Ingredients

  • 2 green onions - sliced
  • ¼ cup(s) teriyaki sauce
  • 2 tablespoon(s) ginger - fresh and grated
  • 1 ½ pound(s) chicken breasts - boneless, skinless and cut into 1 inch pieces
  • 1/3 cup(s) soy sauce - regular or low sodium
  • 1/3 cup(s) rice vinegar
  • 14 ½ ounce(s) chicken broth
  • + 2 more ingredients
    • 15 baby carrots - cut in quarters or chopped
    • 2 cup(s) brussels sprouts - thinly sliced or shredded

Combine the soy sauce, vinegar, teriyaki sauce, ginger and chicken broth in a saucepan and bring it all to a boil. Reduce to a simmer and add the chicken and carrots. Cook for 6-10 minutes. Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, approximately 5 m...

View full recipe at RecipeTips.com

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