Asian Chicken Thighs

Asian Chicken Thighs
Photo by www.food.com

Ingredients

  • skinless chicken thighs
  • skinless chicken thighs
  • olive oil
  • olive oil
  • warm water
  • warm water
  • brown sugar
  • + 53 more ingredients
    • brown sugar
    • orange juice
    • orange juice
    • soy sauce
    • soy sauce
    • ketchup
    • ketchup
    • white vinegar
    • white vinegar
    • garlic cloves, minced
    • garlic cloves, minced
    • crushed red pepper flakes
    • crushed red pepper flakes
    • Chinese five spice powder
    • Chinese five spice powder
    • cornstarch
    • cornstarch
    • cold water
    • cold water
    • cooked rice
    • green onion
    • 5
    • bone-in
    • 5
    • bone-in
    • 5 teaspoons
    • 5 teaspoons
    • 1/3 cup
    • 1/3 cup
    • ¼ cup
    • packed
    • ¼ cup
    • packed
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 4
    • 4
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 2 teaspoons
    • 2 teaspoons
    • 2 tablespoons
    • 2 tablespoons
    • hot
    • sliced

1 In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear. 2 Combine the next nine ingredients (from warm water to five-spice powder). 3 Stir until sugar is dissolved. 4 Pour over the chicken and bring to a boil. 5 Reduce heat, simmer, uncovered, for 30...

View full recipe at SpringPad

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