Asian Chicken Thighs Recipe | Taste of Home Recipes

Asian Chicken Thighs Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • Sliced green onions
  • Hot cooked rice
  • 2 tablespoons cold water
  • 2 teaspoons cornstarch
  • ¼ teaspoon Chinese five-spice powder
  • ½ teaspoon crushed red pepper flakes
  • 4 garlic cloves, minced
  • + 8 more ingredients
    • 1 tablespoon white vinegar
    • 2 tablespoons ketchup
    • 2 tablespoons reduced-sodium soy sauce
    • 2 tablespoons orange juice
    • ¼ cup packed brown sugar
    • 1/3 cup warm water
    • 5 teaspoons olive oil
    • 5 bone-in chicken thighs (about 1-¾ pounds), skin removed

1. In a large skillet over medium heat, cook chicken in oil for 8-10 minutes on each side or until no longer pink. In a small bowl, whisk the warm water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. 2. Pour over chicken. Bring to a boil. Re...

View full recipe at SpringPad

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