Asian Coleslaw with Shredded Chicken or Turkey

Ingredients

  • 2 tablespoons fresh ginger
  • 4 cooked skinless boneless chicken breast halves
  • 2 tablespoons oriental sesame oil
  • ¼ cup soy sauce
  • 1 medium-size red onion
  • 1 cup fresh cilantro
  • 2 tablespoons white wine vinegar
  • + 4 more ingredients
    • ½ teaspoon dried crushed red pepper
    • 4 celery stalks
    • 1 1 1/2-pound green cabbage
    • 1 tablespoon sugar

Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.95
    20% off
    Les Pelerins de Lafon-Rochet Red Bordeaux Blend St. Estèphe
    Les Pelerins de Lafon-Rochet Red Bordeaux Blend St. Estèphe 2009
  • $22.19
    18% off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals





Snooth Media Network