Asian Coleslaw with Shredded Chicken or Turkey

Ingredients

  • 1 cup fresh cilantro
  • 4 cooked skinless boneless chicken breast halves
  • ½ teaspoon dried crushed red pepper
  • 1 medium-size red onion
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh ginger
  • 2 tablespoons oriental sesame oil
  • + 4 more ingredients
    • ¼ cup soy sauce
    • 1 1 1/2-pound green cabbage
    • 4 celery stalks
    • 1 tablespoon sugar

Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

View full recipe at Epicurious

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