Asian Dumpling Soup

Ingredients

• 1 15- to 16-oz package frozen Asian dumplings (also called pot stickers)
• ½ cup scallions
• ½ cup frozen peas
• 1 cup carrots
• 2 cups shiitake mushroom caps
• 3 cups Napa cabbage
• 5 cups reduced-sodium chicken broth
• + 3 more ingredients
• • ¹/₈ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon Asian sesame oil

Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. (Cut into a dumpling to check filling.) Remove pot from heat and keep dumplings warm in hot water. While dumplings cook, bring chicken broth to a boil in a 4- t...

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