Asian Garlic Chicken


  • ½ cup distilled white vinegar
  • ½ cup canned low-salt chicken broth
  • 10 large garlic cloves, chopped
  • 2 ½ tablespoons soy sauce
  • ¼ teaspoon ground pepper
  • 4 skinless boneless chicken breast halves
  • 2 teaspoons onion-herb seasoning mix (such as Mrs. Dash)
  • + 3 more ingredients
    • 1 tablespoon oriental sesame oil
    • 3 large bay leaves
    • Cooked white rice

1. Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend. Season chicken breast halves on both sides with seasoning mix. Heat oil in heavy large skillet over medium-high heat. Add chicken and sautéuntil golden, about 4 minutes per side. Pour vinegar mixture over chicke...

View full recipe at SpringPad


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