Asian Glazed Chicken & Vegetables

Ingredients

  • 3 tablespoon(s) cornstarch
  • 1/3 cup(s) honey
  • ¼ cup(s) cider vinegar
  • 2 tablespoon(s) soy sauce
  • 1/8 teaspoon(s) crushed red pepper
  • 4 skinless, boneless chicken breast halves (1 pound)
  • 2 carrots, thinly sliced (1 cup) (medium)
  • + 4 more ingredients
    • 2 cup(s) uncooked instant brown rice
    • 2 cup(s) Swanson Chicken Stock
    • 1 can(s) sliced water chestnuts, drained (8 ounces can)
    • 2 cup(s) snow peas

Stir the stock, cornstarch, honey, vinegar, soy sauce and pepper in a small bowl until the mixture is smooth. Set the mixture aside. Cook the chicken in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Stir the stock mixture, carrots and wa...

View full recipe at RecipeTips.com

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