Asian Glazed Drumsticks | Skinnytaste


  • 1 tsp sesame seeds
  • 2 tbsp chives or scallions, chopped
  • 1 tsp ginger, grated
  • 3 cloves garlic, crushed
  • 4 tsp agave nectar (or sugar)
  • ½ cup soy sauce
  • ½ cup balsamic vinegar
  • + 4 more ingredients
    • 1 tbsp Sriracha hot sauce (more or less to taste)
    • 1 cup water
    • olive oil spray (I used my Misto)
    • 8 medium chicken drumsticks, skin removed

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to hig...

View full recipe at SpringPad


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