Asian Green Beans Recipe | Taste of Home Recipes

Ingredients

  • 1-½ teaspoons canola oil
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • ½ cup sliced water chestnuts
  • 1-½ teaspoons sesame seeds, toasted
  • 1 package (16 ounces) frozen cut green beans
  • 1-½ teaspoons cornstarch
  • ½ cup chicken broth
  • + 3 more ingredients
    • 1 tablespoon soy sauce
    • 2 tablespoons chopped onion
    • ¼ to ½ teaspoon ground ginger

1. Cook green beans according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. 2. In a large skillet, saute onion and ginger in oil until tender. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 1 min...

View full recipe at SpringPad

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