Asian Honey Chicken - Damn Delicious


  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 ½ cups all-purpose flour
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • For the sauce
  • 1 tablespoon cornstarch
  • ½ cup honey
  • + 4 more ingredients
    • 2 tablespoons soy sauce
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon sesame oil
    • ½ teaspoon crushed red pepper flakes, or more, to taste

Heat vegetable oil in a large skillet over medium high heat. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minu...

View full recipe at SpringPad


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