Asian Noodle Dinner Salad

Ingredients

  • 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
  • 2 cups chopped romaine lettuce
  • ½ cup cherry tomatoes
  • 2 scallions, sliced (both white and green parts)
  • 3 tbsp chopped cilantro
  • ½ cup snow peas
  • 2 or 3 tbsp of Asian Dressing
  • + 9 more ingredients
    • 1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta
    • 3 tbsp dark sesame oil
    • 3 tbsp soy sauce (light)
    • 2 tbsp balsamic or rice wine vinegar
    • 2 tbsp of sugar
    • 1 tbsp peanut butter
    • 2 tbsp grated ginger
    • Zest of ½ lemon
    • ½ tsp garlic powder

1. Noodles Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerato...

View full recipe at SpringPad

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