Asian Noodle Salad

Asian Noodle Salad
Photo by www.myrecipes.com

Ingredients

  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced cooked chicken or pork
  • 1 tablespoon Skippy Natural Creamy Peanut Butter Spread
  • 1 small cucumber, peeled, seeded and diced
  • ¼ cup thinly sliced red onion
  • ¼ cup rice wine vinegar
  • 3 cups coleslaw mix
  • + 2 more ingredients
    • 1 package Knorr Sides Plus™ Veggies - Teriyaki Noodles with Asian Style Vegetables
    • 1 teaspoon vegetable oil (optional)

Prepare Knorr® Sides Plus™ Veggies - Teriyaki Noodles with Asian Style Vegetables according to package directions; cool. Stir in vinegar, peanut butter and oil. Stir in remaining ingredients. Chill about 1 hour before serving.

View full recipe at My Recipes

Comments

Variations on Asian Noodle Salad

  • Asian Noodle Salad
    • 3/4 pound thin linguine
    • 2 tablespoons seasoned rice vinegar
    • 1 tablespoon Asian sesame oil
    • 2 tablespoons sesame seeds
    • 3 scallions
    • +5 other ingredients


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