Asian Spinach Salad with Sausage and Pears


  • 1 5-ounce bag baby spinach
  • Salt and freshly ground pepper
  • 1 teaspoon(s) Dijon mustard
  • 2 large Asian pears-peeled
  • 0.5 cup(s) plus 1 tablespoon vegetable oil
  • 0.75 pound(s) precooked chicken and apple sausage
  • 2 tablespoon(s) sesame seeds
  • + 3 more ingredients
    • 1 teaspoon(s) soy sauce
    • 0.25 cup(s) fresh lemon juice
    • 0.5 teaspoon(s) Asian sesame oil

1. In a bowl, whisk the lemon juice, soy sauce, mustard and sesame oil. Slowly whisk in 1/2 cup of the vegetable oil and season with salt and pepper. 2. In a skillet, toast the sesame seeds over high heat, shaking the pan until the seeds are fragrant, 2 minutes. Transfer to a plate. Heat the rema...

View full recipe at Food & Wine


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