Asian Steamed Chicken Dumplings


  • 8 ounces boneless skinless chicken breasts
  • 1 medium carrot, chopped
  • 2 scallions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon cilantro or 1 tablespoon parsley, chopped
  • 1 tablespoon parsley, chopped
  • 1 tablespoon low sodium soy sauce
  • + 2 more ingredients
    • 1/8 teaspoon red pepper flakes, crushed
    • 24 wonton wrappers

1 Process chicken in food processor until finely chopped. 2 Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper. 3 Dip a finger in a cup of water...

View full recipe at SpringPad


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