Asian Sweet Potato Chowder

Ingredients

• 3 (14 1/2-ounce) cans fat-free chicken broth
• ¼ cup fresh lime juice
• 4 sweet potatoes, peeled and chopped (2 pounds)
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons curry oil*
• Garnish: fresh cilantro sprigs
• ½ cup coconut milk
• + 5 more ingredients
• • 2 garlic cloves, minced
  • ¼ cup light sour cream
  • 1 tablespoon minced fresh ginger
  • 1 ½ teaspoons grated lime rind
  • ¼ cup chopped green onions

Sauté ginger and garlic in hot oil in a Dutch oven until tender. Add chicken broth and sweet potato; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes or until potato is tender. Add coconut milk and next 3 ingredients; cook, stirring occasionally, until thoroughly heated...

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