Asparagus-Goat Cheese Pasta

Asparagus-Goat Cheese Pasta
Photo by Susie Cushner

Ingredients

  • ½ pound thin spaghetti
  • ½ cup grated Parmesan cheese
  • 1 14 1/2-ounce can chicken broth
  • ½ pound thin spaghetti
  • 1 tablespoon butter
  • 1 pound asparagus
  • 1 teaspoon grated lemon peel
  • + 9 more ingredients
    • 1 14 1/2-ounce can chicken broth
    • ½ cup grated Parmesan cheese
    • 2 tablespoons all-purpose flour
    • 1 tablespoon butter
    • 2 tablespoons all-purpose flour
    • 1 pound asparagus
    • 4 ounces goat cheese
    • 1 teaspoon grated lemon peel
    • 4 ounces goat cheese

Heat a large pan of lightly salted water to boiling over high heat. Peel the asparagus stalks and trim the ends. Cut the stalks into 2-inch pieces. Blanch in boiling water 3 minutes or until bright green and crisp-tender when tested with a small knife. With a slotted spoon, remove the asparagus a...

View full recipe at My Recipes

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