Asparagus-Goat Cheese Pasta
Photo by Susie Cushner
Ingredients
- 1 teaspoon grated lemon peel
- ½ cup grated Parmesan cheese
- 1 pound asparagus
- 2 tablespoons all-purpose flour
- 1 14 1/2-ounce can chicken broth
- 4 ounces goat cheese
- ½ pound thin spaghetti
- + 1 more ingredients
-
- 1 tablespoon butter
Heat a large pan of lightly salted water to boiling over high heat. Peel the asparagus stalks and trim the ends. Cut the stalks into 2-inch pieces. Blanch in boiling water 3 minutes or until bright green and crisp-tender when tested with a small knife. With a slotted spoon, remove the asparagus a...
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