Asparagus Leek Chowder Recipe | Taste of Home Recipes

Asparagus Leek Chowder Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 3 cups sliced fresh mushrooms
  • 3 large leeks (white portion only), sliced
  • 6 tablespoons butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Dash pepper
  • + 4 more ingredients
    • 2 cups chicken broth
    • 2 cups half-and-half cream
    • 1 can (11 ounces) whole kernel corn, drained
    • 1 tablespoon chopped pimientos

1. In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 minutes or until tender. Stir in the flour, salt and pepper until blended. 2. Gradually stir in broth and cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in corn and pimien...

View full recipe at SpringPad

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