Asparagus Risotto

Ingredients

  • ½ cup(s) basmati and wild rice
  • 1 bunch(s) asparagus - trimmed, cut into 2 inch pieces
  • 5 cup(s) chicken broth - either canned or cubes dissolved in water
  • 2 tablespoon(s) olive oil
  • ½ cup(s) dry white wine - optional
  • 1 stick butter
  • ¾ cup(s) parmesan, asiago or romano cheese - grated
  • + 3 more ingredients
    • salt and pepper to taste
    • 1 cup(s) risotto
    • ½ cup(s) onion - chopped

Blanch asparagus pieces in a pot of boiling water for 2 minutes. Rinse under cold water and drain well. Set aside. Have 5 cups of warmed chicken broth ready. Heat olive oil over medium heat in a large skillet. Add rice and stir for 3 minutes. Add wine, if using, and cook until the liquid eva...

View full recipe at RecipeTips.com

Comments

Variations on Asparagus Risotto

  • Asparagus Risotto
    • 1/2 cup onion
    • 3/4 cup grated Parmesan cheese
    • 1 1/2 cups arborio rice or medium-grain white rice
    • 6 tablespoons butter
    • 1/2 cup dry white wine
    • +2 other ingredients
  • Asparagus Risotto
    • 1 cup water
    • Fresh rosemary sprigs
    • 1 tablespoon butter
    • 1 large onion
    • 2 teaspoons fresh rosemary
    • 5 cups canned low-salt chicken broth
    • +4 other ingredients


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