Authentic Jamaican Brown Stew Chicken

Ingredients

  • coconut oil
  • unsweetened coconut milk
  • unsweetened coconut milk
  • cornstarch
  • ½ tablespoon flour or 2 teaspoons
  • soy sauce
  • 1 limes or ¼ cup
  • + 59 more ingredients
    • carrot, chopped finely
    • carrot, chopped finely
    • coconut oil
    • ½ tablespoon flour or 2 teaspoons
    • cornstarch
    • cornstarch
    • soy sauce
    • allspice, cracked
    • allspice, cracked
    • allspice, cracked
    • dried thyme
    • dried thyme
    • 3 -4 sprigs fresh thyme or 2 teaspoons
    • dried thyme
    • 3 -4 sprigs fresh thyme or 2 teaspoons
    • lime juice
    • lime juice
    • 1 limes or ¼ cup
    • lime juice
    • (scotch bonnet)
    • hot pepper, chopped
    • (scotch bonnet)
    • hot pepper, chopped
    • garlic cloves, chopped
    • garlic cloves, chopped
    • onion, chopped
    • onion, chopped
    • scallions, chopped
    • scallions, chopped
    • tomato, chopped
    • tomato, chopped
    • whole chicken, cut into portions
    • whole chicken, cut into portions
    • 1 tablespoon
    • 2 tablespoons
    • 1 teaspoon
    • ¼ cup
    • 1 medium
    • 1 teaspoon pimientos or 1 teaspoon
    • 2 teaspoons
    • 1 tablespoon
    • 2 teaspoons
    • 2 tablespoons
    • 1 medium
    • 1
    • 1
    • 2
    • 2
    • 1 large
    • 1 large
    • 3 -4 stalks
    • 2 cups
    • 2 cups
    • 1 teaspoon pimientos or 1 teaspoon
    • 1 large
    • 1 small
    • 1 small
    • 3 -4 stalks
    • 1 large

1 Squeeze lime over chicken and rub well. Drain off excess lime juice. 2 Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour. 3 Heat oil in a dutch pot or large saucepan. Shake off the season...

View full recipe at SpringPad

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