Authentic Jamaican Brown Stew Chicken

Ingredients

• coconut oil
• 1 tablespoon
• coconut oil
• 1 tablespoon
• unsweetened coconut milk
• 2 cups
• unsweetened coconut milk
• + 59 more ingredients
• • 2 cups
  • cornstarch
  • 2 teaspoons
  • cornstarch
  • ½ tablespoon flour or 2 teaspoons
  • cornstarch
  • ½ tablespoon flour or 2 teaspoons
  • soy sauce
  • 2 tablespoons
  • soy sauce
  • 2 tablespoons
  • allspice, cracked
  • 1 teaspoon
  • allspice, cracked
  • 1 teaspoon pimientos or 1 teaspoon
  • allspice, cracked
  • 1 teaspoon pimientos or 1 teaspoon
  • dried thyme
  • 2 teaspoons
  • dried thyme
  • 3 -4 sprigs fresh thyme or 2 teaspoons
  • dried thyme
  • 3 -4 sprigs fresh thyme or 2 teaspoons
  • lime juice
  • ¼ cup
  • lime juice
  • 1 limes or ¼ cup
  • lime juice
  • 1 limes or ¼ cup
  • carrot, chopped finely
  • 1 medium
  • carrot, chopped finely
  • 1 medium
  • (scotch bonnet)
  • hot pepper, chopped
  • 1
  • (scotch bonnet)
  • hot pepper, chopped
  • 1
  • garlic cloves, chopped
  • 2
  • garlic cloves, chopped
  • 2
  • onion, chopped
  • 1 large
  • onion, chopped
  • 1 large
  • scallions, chopped
  • 3 -4 stalks
  • scallions, chopped
  • 3 -4 stalks
  • tomato, chopped
  • 1 large
  • tomato, chopped
  • 1 large
  • whole chicken, cut into portions
  • 1 small
  • whole chicken, cut into portions
  • 1 small

1 Squeeze lime over chicken and rub well. Drain off excess lime juice. 2 Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour. 3 Heat oil in a dutch pot or large saucepan. Shake off the season...

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