Autumn Chowder Recipe

Ingredients

  • 2 bacon strips, diced
  • ¼ cup chopped onion
  • 1 medium red potato, cubed
  • 1 small carrot, halved lengthwise and thinly sliced
  • ½ cup water
  • ¾ teaspoon chicken bouillon granules
  • 1 cup milk
  • + 5 more ingredients
    • 2/3 cup frozen corn
    • 1/8 teaspoon pepper
    • 2-½ teaspoons all-purpose flour
    • 2 tablespoons cold water
    • ¾ cup shredded cheddar cheese

1. In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the veg...

View full recipe at SpringPad

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