AUTUMN CHOWDER

Ingredients

  • 3 slice(s) bacon, cut inch small squares
  • ½ cup(s) chopped onions
  • ½ cup(s) water
  • 1 ¼ cup(s) diced potatoes
  • ½ cup(s) chopped carrots
  • 1 cube instant chicken bouillon
  • 1 ½ cup(s) milk
  • + 4 more ingredients
    • 1 can(s) whole kernel corn, drained
    • Dash of salt and pepper
    • 1 ½ tablespoon(s) flour
    • 1 ½ cup(s) cheddar cheese, shredded

Partly cook bacon. Stir in onions and cook until bacon is crisp. Add water, potatoes, carrots and bouillon. Heat to boiling. Reduce heat and cover. Simmer until potatoes and carrots are tender. Stir in milk, corn, salt and pepper. Heat to simmering. Mix flour with the cheese, add to soup, stirrin...

View full recipe at RecipeTips.com

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