Autumn Vegetable Soup

Autumn Vegetable Soup
Photo by Scott Phillips

Ingredients

  • 1 cup lower-salt canned chickpeas
  • 2 medium cloves garlic, minced
  • ¼ tsp. ground allspice
  • 2 Tbs. olive oil
  • 3 medium carrots, cut into medium dice
  • Pinch cayenne pepper; more to taste
  • 1 large yellow onion, cut into medium dice
  • + 6 more ingredients
    • 2 cups lightly packed, coarsely chopped kale
    • 1 14.5-oz. can no-salt-added diced tomatoes
    • 1 quart lower-salt chicken broth
    • 2 cups ½-inch-cubed peeled butternut squash (about half a 2-lb. squash)
    • Kosher salt
    • 4 sprigs fresh thyme

Heat the oil in a large soup pot over medium-high heat. Add the carrots and onion and cook, stirring occasionally, until they begin to soften, about 6 minutes. Add the garlic and cook for 1 minute more. Add the squash, allspice, cayenne, and 1 tsp. salt and stir to combine. Add the broth, tomatoe...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network