Recipe Pairing Guides » Chicken Recipes » Avgolemono Chicken Soup with Rice

Avgolemono Chicken Soup with Rice

Avgolemono Chicken Soup with Rice
Photo by © Yunhee Kim

Ingredients

  • 2 large egg yolks
  • 1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
  • ¼ cup chopped fresh dill
  • Salt and freshly ground pepper
  • ¼ cup plus 2 tablespoons fresh lemon juice
  • 4 cups homemade chicken stock or low-sodium broth
  • 2 cups cooked white rice, warmed

In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2...

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Comments

What wines go with Avgolemono Chicken Soup with Rice?

Tokay-pinot Gris Wines from Alsace
  • Pfaffenheim Pinot Gris Alsace Aoc
  • Pierre Sparr
  • Pierre Sparr Pinot Gris
  • Wolfberger Alsace Pinot Gris
  • Julien Schaal Pinot Gris Alsace Aoc
Chardonnay Wines from California
  • Domaine Saint George Chardonnay
  • Vinum Cellars Chard-No-Way
  • Gallo Family Vineyards Chardonnay California
  • Graceland Chardonnay
  • Mcmanis Chardonnay Ca

Variations on Avgolemono Chicken Soup with Rice

  • Avgolemono Chicken Soup with Rice
    • 0.25 cup(s) chopped fresh dill
    • 4 cup(s) homemade chicken stock or low-sodium broth
    • Salt and freshly ground pepper
    • 2 cup(s) cooked white rice
    • +2 other ingredients

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