Avgolemono

Avgolemono
Photo by Marcus Nilsson

Ingredients

  • Salt
  • 4 cups chicken broth
  • 3 tablespoons lemon juice
  • and pepper
  • ¼ cup uncooked orzo (or rice or pastina)
  • 3 eggs

1. In a large saucepan, bring the broth to a boil. 2. Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice). Season with the salt and pepper and reduce heat to low; simmer. 3. Meanwhile, in a medium bowl, whisk together the eggs and lemon jui...

View full recipe at Epicurious

Comments

Variations on Avgolemono

  • Avgolemono
    • 6 c reduced-sodium chicken broth
    • 1/2 c uncooked white rice
    • 3 large egg yolks
    • 3 T lemon juice
    • 1 t Parsley and pepper to garnish
  • Avgolemono
    • 4 cups chicken stock
    • 8 egg yolks
    • coarse salt
    • 6 tablespoons Carolina or other long-grain white rice
    • 1/4 cup fresh lemon juice


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