Avocado and Bacon Soup

Ingredients

• salt and pepper to taste
• 1 cup heavy cream
• 1 lime, juiced
• ½ cup white wine
• 2 avocados - peeled, pitted, and chopped
• 1 quart chicken stock
• 2 stalks celery, chopped
• + 2 more ingredients
• • 1 medium onion, chopped
  • ½ pound bacon

1. In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender. 2. Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken st...

View full recipe at SpringPad