Avocado and Bacon Soup


  • salt and pepper to taste
  • 1 cup heavy cream
  • 1 lime, juiced
  • ½ cup white wine
  • 2 avocados - peeled, pitted, and chopped
  • 1 quart chicken stock
  • 2 stalks celery, chopped
  • + 2 more ingredients
    • 1 medium onion, chopped
    • ½ pound bacon

1. In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender. 2. Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken st...

View full recipe at SpringPad


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