Avocado and Cilantro Soup


  • 2 tablespoons sour cream
  • salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon tequila (optional)
  • 1 tablespoon fresh lime juice, or to taste
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons tomato paste
  • + 3 more ingredients
    • 3 ½ cups cold chicken broth
    • 1 shallot, finely chopped
    • 4 avocados - peeled, pitted and diced

1. In a large food processor, combine the avocado, shallot, chicken broth, tomato paste, hot pepper sauce, lime juice and tequila. Reserve a little bit of cilantro for garnish, then put the rest into the processor. Process until smooth. If you have an immersion blender, you may do this in a pot o...

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