Avocado Soup

Avocado Soup
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) container fat-free plain yogurt
  • 1 (8-ounce) container fat-free plain yogurt
  • Garnishes: cooked shrimp, avocado slices
  • Garnishes: cooked shrimp, avocado slices
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • + 15 more ingredients
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon ground red pepper
    • 3 cups chicken broth, chilled
    • ¼ teaspoon ground red pepper
    • ½ to 1 teaspoon salt
    • 3 cups chicken broth, chilled
    • ½ to 1 teaspoon salt
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon chopped fresh cilantro
    • 2 ripe avocados, quartered
    • 2 ripe avocados, quartered
    • 2 tablespoons fresh orange or pineapple juice
    • 2 tablespoons fresh orange or pineapple juice
    • ¼ cup chopped green onion
    • ¼ cup chopped green onion

Process avocado quarters in a blender or food processor until smooth, stopping to scrape down sides. Set aside. Process green onion and next 7 ingredients until smooth, stopping to scrape down sides. Pour into a large bowl; gradually whisk in avocado and yogurt. Cover and chill 1 hour. Garnish, i...

View full recipe at My Recipes

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