Avocado Soup

Ingredients

• 1 (8-ounce) container fat-free plain yogurt
• Garnishes: cooked shrimp, avocado slices
• 3 cups chicken broth, chilled
• ¹/₈ teaspoon ground cumin
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground red pepper
• ½ to 1 teaspoon salt
• + 4 more ingredients
• • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons fresh orange or pineapple juice
  • ¼ cup chopped green onion
  • 2 ripe avocados, quartered

Process avocado quarters in a blender or food processor until smooth, stopping to scrape down sides. Set aside. Process green onion and next 7 ingredients until smooth, stopping to scrape down sides. Pour into a large bowl; gradually whisk in avocado and yogurt. Cover and chill 1 hour. Garnish, i...

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