Avocado Soup

Avocado Soup
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt
  • 4 avocados, peeled and quartered
  • 3 tablespoons lime juice
  • 1 ½ cups half-and-half
  • 1 (14.5-ounce) can chicken broth
  • ¼ cup Johannisberg Riesling*
  • 1 teaspoon green hot sauce
  • + 2 more ingredients
    • Garnish: thinly sliced green onions
    • 1 (8-ounce) container sour cream

Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Place plastic wrap directly over soup; chill 1 hour. Garnish before serving, if desired. *...

View full recipe at My Recipes

Comments

Variations on Avocado Soup

  • Avocado Soup
    • 1 (8-ounce) container fat-free plain yogurt
    • 1/4 teaspoon ground black pepper
    • 2 ripe avocados, quartered
    • 1/4 cup chopped green onion
    • +17 other ingredients


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