Awesome Thai Chicken Coconut Curry

Ingredients

  • 1 teaspoon
  • 1 stalk
  • 1 stalk
  • 2 teaspoons
  • 2 teaspoons
  • 1 teaspoon
  • 1 teaspoon
  • + 37 more ingredients
    • 2 cups
    • minced
    • 1 tablespoon
    • 1 teaspoon
    • 1 teaspoon
    • minced
    • 1/3 cup
    • 1/3 cup
    • 1 teaspoon
    • 2 cups
    • 1 (20 ounce) can
    • 1 (20 ounce) can
    • chopped
    • fresh ginger
    • vegetable oil
    • vegetable oil
    • fresh ginger
    • water
    • water
    • salt
    • salt
    • lemongrass, first outer layer removed cut in half
    • lemongrass, first outer layer removed cut in half
    • fish sauce
    • fish sauce
    • brown sugar
    • brown sugar
    • boneless skinless chicken breasts, cubed
    • boneless skinless chicken breasts, cubed
    • pineapple chunks, drained
    • pineapple chunks, drained
    • green onion
    • 1
    • garlic clove, minced
    • 1
    • garlic clove, minced
    • 1 tablespoon

1 Heat the oil in a large wok, add the garlic, saute. 2 Add the curry, ginger and the thicker cream on top of the can of coconut milk to the wok, whisk. 3 Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. 4 Bring to a slow boil for 7 minutes, t...

View full recipe at SpringPad

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