Baby Greens with Chicken, Dried Cherries, Pears & Pecans

Baby Greens with Chicken, Dried Cherries, Pears & Pecans
Photo by Scott Phillips

Ingredients

  • 1 Tbs. red-wine vinegar
  • Kosher salt
  • ½ cup pecans, toasted
  • 1 medium firm-ripe pear, peeled, cored, and cut into ½-inch dice
  • 2 cups shredded cooked chicken
  • 1 medium clove garlic
  • 8 oz. packaged herb salad or mixed baby greens (8 loosely packed cups)
  • + 4 more ingredients
    • Freshly ground black pepper
    • 1 tsp. fresh thyme leaves
    • 3 Tbs. extra-virgin olive oil
    • 1/3 cup dried tart cherries

Chop the garlic, sprinkle with 1/2 tsp. salt, and mash to a paste with the flat side of a chef's knife. Put the paste in a large serving bowl and whisk in the olive oil, vinegar, thyme, and 1/4 tsp. pepper. Gently stir in the pear and cherries. Add the greens, chicken, and pecans and toss to coat...

View full recipe at Fine Cooking

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