Bacon & Rosemary Chicken Recipe

Bacon & Rosemary Chicken Recipe
Photo by www.tasteofhome.com

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup all-purpose flour
  • 5 bacon strips, chopped
  • 1 tablespoon butter
  • 4 garlic cloves, thinly sliced
  • + 4 more ingredients
    • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
    • 1/8 teaspoon crushed red pepper flakes
    • 1 cup reduced-sodium chicken broth
    • 2 tablespoons lemon juice

1. Flatten chicken breasts to an even thickness; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add chicken breasts, one at a time, and shake to coat. 2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain...

View full recipe at SpringPad

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