Bacon-Brown Sugar Brussels Sprouts

Bacon-Brown Sugar Brussels Sprouts
Photo by William Dickey

Ingredients

  • 4 bacon slices
  • 1 (14-oz.) can chicken broth
  • 1 tablespoon brown sugar
  • 1 ½ pounds Brussels sprouts, trimmed and halved
  • 1 teaspoon salt

1. Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon. 2. Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8...

View full recipe at My Recipes

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