Bacon Chicken and Dumplings

Bacon Chicken and Dumplings
Photo by allrecipes.com

Ingredients

  • 1 cup milk
  • 1 ½ cups biscuit mix
  • 3 cups half-and-half
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 3 cups chicken broth
  • + 4 more ingredients
    • 4 skinless, boneless chicken breast halves - diced
    • 1 onion, diced
    • 3 large potatoes, peeled and diced
    • 3 slices bacon

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet. 2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poult...

View full recipe at SpringPad

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