Bacon, Onion, and Brown Lentil Skillet

Ingredients

• 2 tablespoons chopped fresh parsley
• 6 garlic cloves, minced
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup dried brown lentils
• 3 cups fat-free, less-sodium chicken broth
• 1 cup chopped carrot
• + 4 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 1 cup water
  • 6 center-cut bacon slices
  • 1 teaspoon chopped fresh thyme

1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add onion to drippings in pan; sauté 5 minutes or until lightly browned. Add carrot, celery, thyme, and garlic; cook for 5 minutes ...

View full recipe at My Recipes