Bacon, Onion, and Brown Lentil Skillet

Bacon, Onion, and Brown Lentil Skillet
Photo by Randy Mayor


  • 1 teaspoon chopped fresh thyme
  • 1 cup water
  • 1 cup dried brown lentils
  • 6 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • 6 center-cut bacon slices
  • 3 cups fat-free, less-sodium chicken broth
  • + 4 more ingredients
    • 1 cup chopped onion
    • 1 cup chopped carrot
    • 1 cup chopped celery
    • 2 tablespoons chopped fresh parsley

1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add onion to drippings in pan; sauté 5 minutes or until lightly browned. Add carrot, celery, thyme, and garlic; cook for 5 minutes ...

View full recipe at My Recipes


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