Bacon Quinoa with Almonds and Herbs

Bacon Quinoa with Almonds and Herbs
Photo by Frances Janisch


  • 1 tablespoon(s) chopped parsley
  • 1 small shallot
  • 0.3333 cup(s) slivered almonds
  • 1 sage sprig
  • 2 thick slices of applewood-smoked bacon
  • 2 cup(s) chicken stock
  • 1 teaspoon(s) vegetable oil
  • + 3 more ingredients
    • Salt and freshly ground white pepper
    • 1 cup(s) quinoa
    • 1 tablespoon(s) minced chives

Preheat the oven to 350°. Spread the almonds in a pie plate and toast in the oven until golden brown, 4 minutes; let cool. In a medium saucepan, heat the oil. Add the bacon and cook over moderately high heat until the fat has rendered, about 2 minutes. Add the shallot and cook, stirring a few tim...

View full recipe at Food & Wine


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