Balsamic-Braised Cipolline Onions with Pomegranate

Balsamic-Braised Cipolline Onions with Pomegranate
Photo by Con Poulos

Ingredients

  • ½ cup pomegranate seeds or dried cranberries
  • 3 tablespoons crème fraîche or heavy whipping cream
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds cipolline onions or small boiling onions
  • ¼ cup dry red wine
  • Coarse kosher salt
  • 1 teaspoon golden brown sugar
  • + 2 more ingredients
    • ¼ cup balsamic vinegar
    • 1 ½ cups low-salt chicken broth

Blanch onions in large saucepan of boiling water 1 minute. Drain; cool briefly. Peel and trim, leaving core intact. Heat oil in large skillet over medium-high heat. Add onions. Sprinkle with kosher salt and pepper; sauté until brown, 12 minutes. Add next 4 ingredients; bring to boil. Reduce heat....

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    32%off
    Marchiori & Barraud Cabernet Sauvignon
    Marchiori & Barraud Cabernet Sauvignon 2005
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network