Balsamic Garlic-and-Herb Chicken Thighs

Balsamic Garlic-and-Herb Chicken Thighs
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  • ½ cup sliced green onions (about 4)
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup dry white wine or chicken broth
  • ¼ cup balsamic vinegar
  • Hot cooked egg noodles
  • 1 (1.6-ounce) envelope garlic-and-herb sauce mix
  • + 4 more ingredients
    • 8 skinned and boned chicken thighs
    • 2 tablespoons olive oil
    • 1 (10-ounce) can diced tomatoes and green chiles, undrained
    • ½ teaspoon pepper

Combine flour, salt, and pepper. Dredge chicken in flour mixture. Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side. Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in skillet. Add wine a...

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