Balsamic-Glazed Chicken and Bell Pepper Sandwiches

Balsamic-Glazed Chicken and Bell Pepper Sandwiches
Photo by


  • 2 (8-ounce) loaves focaccia bread, cut in half horizontally
  • 1 ¼ pounds chicken breast tenders
  • 1/8 teaspoon black pepper
  • 4 ounces provolone cheese, thinly sliced
  • ½ teaspoon salt, divided
  • 2 cups vertically sliced onion (about 1 large)
  • 2 cups red bell pepper strips (about 2 medium)
  • + 2 more ingredients
    • ½ cup balsamic vinegar, divided
    • 4 teaspoons olive oil, divided

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt over chicken. Add chicken to pan; cook 1 minute on each side or until lightly browned. Add 1/4 cup vinegar; cook 2 minutes or until chicken is done and vinegar is syrupy. Remove chicken mixture from...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network