Balsamic Succotash

Balsamic Succotash
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup chopped yellow onion
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 2 cups frozen corn kernels
  • 1/8 teaspoon freshly ground black pepper
  • ½ cup chopped red bell pepper
  • 1 (10-ounce) package frozen baby lima beans
  • + 13 more ingredients
    • 1 cup chopped yellow onion
    • 1/8 teaspoon freshly ground black pepper
    • ½ cup chopped red bell pepper
    • 1 (10-ounce) package frozen baby lima beans
    • ½ teaspoon sugar
    • 2 cups frozen corn kernels
    • 2 tablespoons butter
    • 1 garlic clove, minced
    • ½ teaspoon salt
    • ½ cup fat-free, less-sodium chicken broth
    • 1 teaspoon dried basil
    • ½ teaspoon sugar
    • 2 tablespoons butter

Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 3 minutes or until onion softens, stirring occasionally. Add corn, bell pepper, basil, and beans; cook 4 minutes, stirring occasionally. Add broth, sugar, salt, and black pepper; cook 7 minutes or until liquid al...

View full recipe at My Recipes

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