Barbecue Chicken Sandwiches

Barbecue Chicken Sandwiches
Photo by Yunhee Kim

Ingredients

  • ¼ cup pickled jalapeños, roughly chopped (optional)
  • 4 hamburger buns
  • 1 to 1 1/2 cups barbecue sauce
  • Potato chips (optional)
  • 1 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)

In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using). Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with potato chips (if using).

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Sandwiches

  • Barbecue Chicken Sandwiches
    • 2 (2 1/2 lb.) rotisserie chickens
    • 1 head green leaf lettuce
    • 1 (12 oz.) bottle barbecue sauce (1 1/2 cups)
    • 24 slices white sandwich bread
    • +1 other ingredients


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