Barbecued Chicken 2

Ingredients

  • 4 boneless, skinless chicken breasts
  • onion, sliced
  • ½ cup(s) ketchup
  • ¼ cup(s) Kraft Barbecue Sauce
  • 1 tablespoon(s) brown sugar
  • 1 teaspoon(s) Salt
  • ½ teaspoon(s) pepper
  • + 3 more ingredients
    • 2 teaspoon(s) mustard
    • ¼ cup(s) Apple Cider Vinegar
    • 2 cup(s) water (enough to cover chicken)

Place chicken in pot on stove top or in Crock-Pot. Mix other ingredients and pour over chicken. For stove top, bring chicken to a boil and cook for 40 minutes to an hour. For Crock-Pot, cook on high for approximately 6 hours.

View full recipe at RecipeTips.com

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